Categories: butters, sauces, seasoning

Ingredients

• 1/2 cup fresh lemon juice
• 2 large garlic cloves, minced
• 2 Tbsp. olive oil
• 1 Tbsp. water
• 1/2 tsp. salt
• 1/2 tsp. freshly ground pepper
• 1 1/2 tsp. chopped fresh chives
• 1 1/2 tsp. minced fresh dill
• 1 1/2 tsp. minced fresh parsley
• 1/2 tsp. sugar

Directions

1. Cook first 6 ingredients in a small skillet over medium heat for 5 minutes. Remove from heat. Stir in remaining ingredients. Serve warm with fried fish.

2. makes 3/4 cup

3. Note: Dressing may also be served chilled over salad greens.

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