Categories: Pie-cobbler-tarts

Ingredients

• 9-inch graham cracker crumb crust
• 2 cups (1 pt.) vanilla ice cream. softened
• 1 tub (8oz.) frozen non-dairy whipped topping, thawed
• 2 cups (about 7oz.) Whoppers malted Milk balls, crushed
• Additional whipped topping
• Additional 8 to 10 (about 1 oz.) whole Whoppers malted milk balls

Directions

1. Combine softened ice cream and whipped topping until well blended. Mix 1 cup of crushed candies into ice cream mixture; spoon into crust. Tope with remaining 1 cup crushed candies. Cover; freeze 4 hours or until firm. Serve garnished with additional whipped topping and while malted milk balls. Freeze leftover pie.

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