Beef Tenderloin Fillets with Green Peppercorn Sauce

(from Lucianolinda’s recipe box)

Source: southern Living mag.-Debbie Cleveland- Verona, Wisconsin

Serves 2 people

Categories: Beef

Ingredients

  • 2 Tbsp. butter or margarine
  • 2 (8oz.) beef tenderloin fillets
  • 2 cups Marsala wine
  • 1 cup chicken broth
  • 20 green peppercorns
  • 2 cups whipping cream
  • 1/8 tsp. Dijon mustard

Directions

  1. Melt butter in a large skillet over medium-high heat. Add fillets and cook 6 minutes on each side or to desired doneness. Remove fillets from skillet, and keep warm.
  2. Add wine, broth and peppercorns to skillet; cook 20 minutes or until liquid is reduced by half. Return fillets to skillet, and serve warm.

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