Beef Tenderloin Fillets with Green Peppercorn Sauce
(from Lucianolinda’s recipe box)
Source: southern Living mag.-Debbie Cleveland- Verona, Wisconsin
Serves 2 peopleCategories: Beef
Ingredients
- 2 Tbsp. butter or margarine
- 2 (8oz.) beef tenderloin fillets
- 2 cups Marsala wine
- 1 cup chicken broth
- 20 green peppercorns
- 2 cups whipping cream
- 1/8 tsp. Dijon mustard
Directions
- Melt butter in a large skillet over medium-high heat. Add fillets and cook 6 minutes on each side or to desired doneness. Remove fillets from skillet, and keep warm.
- Add wine, broth and peppercorns to skillet; cook 20 minutes or until liquid is reduced by half. Return fillets to skillet, and serve warm.