Categories: Pie-cobbler-tarts

Ingredients

• 1 2/3 cups sugar, divided
• 1/2 cup butter or margarine, softened
• 1 1/2 cups self-rising flour
• 1 1/2 tsp. ground cinnamon, divided
• 3/4 cup half-and-half
• 4 cups blueberries
• 1/2 cup butter or margarine, melted

Directions

1. Beat 1 cup sugar and 1/2 cup softened butter at medium speed with an electric mixer until creamy. Add flour, 1/2 tsp. ground cinnamon, and half-and-half, beating at low speed until blended.
2. Stir together blueberries, 1/2 cup melted butter, remaining 2/3 cup sugar, and remaining 1 tsp. ground cinnamon. Spread half of blueberry mixture in bottom of a lightly greased 13 × 9-inch baking dish. Spoon flour mixture in mounds over blueberry mixture. Spoon remaining blueberry mixture over mounds.
3. Bake at 400 degrees for 35 to 40 minutes. Serve cobbler warm with vanilla ice cream, if desired.

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