Categories: Beverages

Ingredients

• 6 cups peeled, seeded, and cubed watermelon
• 1/4 to 1/2 cup sugar
• 2 1/2 Tbsp. lemon juice

Directions

1. Process watermelon in a blender or food processor until smooth (about 4 cups puree). Pour into a bowl; add sugar and lemon juice, stirring until sugar dissolves. Cover and chill.
2. Pour mixture into a 13 × 9-inch pan, and freeze, stirring occasionally, 3 hours or until firm.
3. Scoop frozen mixture into balls using a large ice-cream scoop, and serve in paper snow cone cups or dessert dished.

4. makes 4 cups

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