Categories: Alabama, Beverages- Baxter Cooper- Demopolis

Ingredients

• 4 cups peeled, seeded, and cubed watermelon
• 1 (6oz.) can frozen limeade concentrate
• 1/2 cup light rum

Directions

1. Place watermelon cubes in a heavy-duty zip-top plastic bag; seal bag, and freeze cubes 8 hours.
2. Process half each of watermelon, limeade, and rum in a blender until smooth, stopping to scrape down sides. Repeat procedure with remaining watermelon, limeade, and rum. Serve immediately.

3. makes 5 cups

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