Ingredients

• 4 1/2 cups sugar
• 1 can (12oz.) evaporated milk
• 1/2 cup margarine
• 1/2 lb. marshmallows
• 2 squares unsweetened chocolate (baking)
• 1 pkg. (12oz.) semi-sweet chocolate chips
• 3 bars (4oz.) sweet German baking chocolate
• 2 tsp. vanilla
• 1 cup chopped nuts

Directions

1. {lace sugar, evaporated milk and margarine in large, heavy saucepan. Stir over medium heat until sugar is dissolved. Bring to a boil and boil 5 minutes. Remove from heat and add marshmallows and chocolates, stirring until all is melted. Stir in vanilla and nuts. Pour into buttered jellyroll pan (15 1/2 x10 1/2 × 1-inch).
2. Freezes well.

3. Makes 5 lbs.

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