Ingredients

• 6 ounces of spaghetti, cooked, rinsed and cooled
• 2 eggs, beaten
• 1/2 cup grated Parmesan cheese
• 1 cup sour cream
• 1 pound ground meat, cooked and drained
• 8 ounces spaghetti sauce
• 1 cup grated mozzarella cheese

Directions

1. Combine spaghetti with eggs and Parmesan cheese in a large bowl. Pour the mixture into a

2. greased 9" pie pan and press up the sides. Cover the spaghetti with sour cream and top with

3. ground meat and spaghetti sauce. Sprinkle with grated cheese. Bake in a 350° F. oven for

4. 20-25 minutes or until golden. Slice into wedges to serve.

Email to a friend | Print this recipe | Back