Categories: gaps, salad, sides

Ingredients

• Juice of one large lemon
• 1 garlic clove minced
• 1/2 c water
• 1/2 c raw tahini
• 1 t maple syrup or honey
• 1 T and 1 t apple cider vinegar
• 1 and 1/2 t tamari soy sauce
• 1 t coriander powder
• 1 t cumin
• 2 T hempseed oil or olive oil
• 1/4 t sea salt
• 1 T raw sesame seeds

Directions

1. Combine lemon juice, garlic and water into a blender and puree for 15 – 30 seconds.
2. Add all remaining ingredients and puree again until smooth.

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