Categories: pasta- pasta sauces

Ingredients

• 1/2 cup dried tomatoes
• 1/2 cup boiling water
• 2 medium-size sweet onions, chopped
• 2 small zucchini, chopped
• 1 medium-size green bell pepper, chopped
• 1 medium-sixe red bell pepper, chopped
• 1 cup sliced fresh mushrooms
• 2 garlic cloves, minced
• 2 Tbsp. olive oil
• 1 (26oz.) jar spicy pasta sauce
• 1/2 cup chopped fresh basil
• 12 oz. penne pasta, cooked

Directions

1. Stir together dried tomatoes and 1/2 cup boiling water in a bowl; let stand 30 minutes. Drain, chop and set aside.
2. Saute onion and next 5 ingredients in hot oil in a large skillet over medium- high heat 6 to 8 minutes or until vegetables are tender. Stir in chopped tomato.
3. Stir in pasta sauce, and bring to a boil. Reduce heat; stir in basil, and simmer, stirring occasionally, 5 minutes. Serve over hot cooked pasta.

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