Categories: Sandwiches- burgers- wraps

Ingredients

• 1 1/2 lbs. ground sirloin
• 1 lb. Velveeta, cut into 1/2-inch cubes
• 1 can (10oz.) Ro-Tel diced tomatoes and green chilies, undrained
• 6 hamburger buns
• 6 pieces leaf lettuce
• 1 large tomato, cut into 6 slices

Directions

1. Heat grill to medium heat. Shape meat into 6 (1/2 inch thick) patties. Grill 4 to 5 minutes on each side or until done (160 degrees).
2. Meanwhile, microwave Velveeta and Rotel in microwave in microwaveable bowl on high 5 minutes, or until Velveeta is completely meted, stirring after 3 minutes. Place burgers on bottom halves of buns; top each with 2 Tbsp. Velveeta sauce. Cover with lettuce, tomatoes and tops of buns.

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