Categories: Cookies

Ingredients

• 2 cups all-purpose flour
• 2 tsp. baking powder
• 2 Tbsp. finely shredded tangerine peel
• 1/4 cup butter (no substitutes)
• 1/2 cup sugar
• 2 eggs
• 1 tsp. vanilla

Directions

1. Stir flour, baking powder and tangerine peel together in a large mixing bowl; set aside. Beat butter in a large mixing bowl with an electric mixer on medium speed for 30 seconds. Add sugar; beat until combined. Add eggs and vanilla; beat well. Stir in flour mixture
2. Preheat oven to 375 degrees. Shape dough into two 12-inch-long logs; place logs on an ungreased cookie sheet. Flatten logs to 1 3/4 inches wide.
3. Bake 15 to 20 minutes or until lightly browned. Cool completely on cookie sheet(about 1 hour).
4. Reheat oven to 325 degrees. Cut each log diagonally into 1/2-inch-thick slices. Arrange the slices, cut side down , on the cookie sheet. Bake for 10 minutes. Turn over. Bake for 10 minutes. Turn over, bake for 10 to 12 minutes more or until crisp and light brown. Transfer to wire racks and cool completely.

5. makes 32 cookies.

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