Categories: Casseroles- One Dish Meals- Meat pies

Ingredients

• 1 (15 to 17 oz.) pkg. sun-dried tomato or plain polenta (crumbled)
• 2 (15oz.) cans chili with beans
• 4 oz. shredded cheddar cheese
• 6 Tbsp. mild salsa, plus extra for garnish
• 6 Tbsp. sour cream

Directions

1. Heat oven to 475 degrees.
2. Place crumbled polenta in a 7 × 11-inch baking dish coated with cooking spray. Top with chili and cheese. Bake 13 minutes or until bubbly. Top each serving with 1 Tbsp. salsa and 1 Tbsp. sour cream. Top with extra salsa, as desired.

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