Categories: Sandwixhes- Burgers- Wraps

Ingredients

• 1 Tbsp. paprika
• 1 tsp. garlic powder
• kosher salt and pepper
• 3 lbs. first-cut brisket, ground
• 8 hamburger rolls
• Lettuce, red onion and potato salad, for serving

Directions

1. Heat grill to medium-high. In a bowl, combine the paprika, garlic powder and 1 tsp. each salt and pepper.
2. Gently form the beef into 8 balls. Flatten each ball into 8 3/4-inch- thick patty. Using your thumb, make a shallow 1 1/2-inch wide indent in the top of each patty. Sprinkle patties with the spice mixture.
3. Lightly oil the grill. Place the patties on the grill, indent facing ip, and cook until the burgers release easily from the grill, 4 to 5 minutes. Flip and cook for 4 to 5 minutes more for medium.
4. If desired, grill buns until lightly toasted. Serve the burgers on the buns with lettuce, red onion and potato salad, if desired.

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