Tomato-Cheese Bread
(from Lucianolinda’s recipe box)
Source: Southern Living- Anne Owens- Courtland, Virginia
Serves 4 peopleCategories: Appitizers- Snacks
Ingredients
- 4 (1/2-inch thick) Italian bread slices
- 1 Tbsp. dry white wine
- 1 Tbsp. Dijon mustard
- 4 (1 oz.) mozzarella cheese slices
- 1 medium tomato, sliced
- 1 Tbsp. chopped fresh basil
- 1 tsp. freshly ground pepper
Directions
- Place bread slices on a lightly greased baking sheet.
- Broil 5 inches from heat (with electric oven door partially open) 30 seconds on each side or until lightly toasted.
- Brush 1 side of each bread slice with wine. Spread with mustard. Top with cheese, tomato, and onion. Sprinkle with basil and pepper.
- Broil 2 minutes.