Categories: Jellies-Jams- Conserves- Marmalade

Ingredients

• 1 medium onion, finely chopped
• 1 Tbsp. olive oil
• 4 large tomatoes, peeled and finely chopped
• 2 garlic cloves, minced
• 3 Tbsp. minced fresh basil *
• 1/2 tsp. salt
• 1/2 to 1 tsp. fennel seeds
• 1/4 tsp. pepper

Directions

1. Saute onion in hot oil in a Dutch oven over medium-high heat until tender. Remove from heat, and stir in tomato and remaining ingredients.
2. Bake, covered, at 400 degrees for 1 hour or until thick and bubbly, stirring occasionally. Serve with grilled meat or crab cakes.

3. makes 1 1/2 cups

4. • 2 tsp. dried basil may be substituted for fresh basil.

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