Categories: Sauces, graavies, seasonings

Ingredients

• 1 cup chopped onion
• 1 Tbsp. vegetable oil
• 2 (7oz.) cans tomatillo sauce or salsa verde
• 1 1/2 tsp. sugar
• 1 cup chicken broth
• 1 Tbsp. cornstarch

Directions

1. Saute chopped onion in hot oil in a large skillet over medium heat until tender. Add tomatillo sauce and sugar; reduce heat, and simmer 4 to 5 minutes.
2. Stir together broth and cornstarch; gradually add to tomatillo mixture. Bring to a boil; boil 1 minutes. Serve immediately, or chill and cook over low heat to reheat.

3. makes 3 cups

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