Categories: Vegetables - Potatoes

Ingredients

• 6 medium baking potatoes
• 4 tsp. butter or margarine, melted
• 1 1/2 tsp. salt
• 1/4 cup chopped fresh parsley
• 4 tsp. dried rosemary
• 1/2 cup (2 oz.) shredded mozzarella cheese
• 3 Tbsp. grated Parmesan cheese

Directions

1. Cut potatoes into 1/4 inch thick slices, cutting to but not through other side. Carefully bend potatoes to separate slices. Place in a lightly greased 13 × 9 inch baking dish. Drizzle potatoes evenly with butter, and sprinkle with salt, chopped parsley, and dried rosemary.
2. Bake at 450 degrees for 1 hour or until done. Sprinkle with cheeses, and bake 5 to 10 more minutes or until cheese melts.

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