Categories: Casseroles- one dish meals- meat pies

Ingredients

• 2 tsp. canola oil
• 1 cup chopped or dice frozen onion
• 1 cup chopped or diced frozen green pepper
• 1/4 tsp. chipotle powder
• 1 cup pasta sauce
• 1 cup water
• 1/4 lb. fresh linguine
• 1 cup sliced baby Portobello mushrooms
• 12 oz. white meat tuna packed in water
• salt
• 1 cup shredded cheddar cheese

Directions

1. Heat oil in a large nonstick skillet over medium-high heat. Add onion, green bell pepper, chipotle powder, pasta sauce and water. Bring to simmer, add pasta and cook gently 5 minutes. Add mushrooms and tuna, breaking tuna into small pieces with a spoon. Simmer3 minutes. Add salt to taste. Sprinkle with cheese. Cover with lid and let sit 2 to 3 minutes to melt cheese. Bring skillet to table, cut pasta in wedges and serve.

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