Categories: Casseroles-One dish meals-meat pies

Ingredients

• 3 bacon slices
• 1 small onion, chopped
• 1/2 green bell pepper, chopped
• 1/4 cup milk
• 1 (10 3/4 oz.) can cream of mushroom soup, undiluted
• 1 (8oz.) loaf pasteurized prepared cheese product, cubed
• 2 cups chopped cooked turkey or chicken
• 8 oz. spaghetti, cooked
• 1 (2oz.) jar diced pimiento, drained

Directions

1. Cook bacon in a skillet until crisp; drain reserving 2 Tbsp. drippings in pan. Crumble bacon, and set aside.
2. Add onion and bell pepper to drippings; sauté 2 minutes or until tender. Stir in milk, soup, and cheese; cook, stirring constantly, until blended. Spoon into a lightly greased 2-quart baking dish.
3. Bake at 375 degrees for 30 minutes or until thoroughly heated. Sprinkle with reserved bacon.

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