Categories: Sandwiches- Burgers- wraps

Ingredients

• 4 (10-inch) flour tortillas
• 3/4 cup while-berry cranberry sauce
• 2 Tbsp. spicy brown mustard
• 2 cups chopped cooked turkey
• 1/4 cup chopped pecans, toasted
• 2 green onions, diced
• 2 Tbsp. minced crystallized ginger
• 2 cups shredded lettuce

Directions

1. Heat tortillas according to package directions. Stir together cranberry sauce and mustard, and spoon mixture evenly down center of each tortilla.
2. Combine turkey and next 3 ingredients; spoon evenly over cranberry mixture. Top each evenly with lettuce, and roll up.

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