Categories: Vegetables

Ingredients

• 1 large oven cooking bag
• 1/4 cup all-purpose flour
• 2 baking potatoes
• 2 sweet potatoes
• 4 parsnips
• 1 small onion, chopped
• 1 tsp. salt
• 1 tsp. pepper
• 3 cups whipping cream

Directions

1. Place oven bag in a 13 × 9 inch baking pan. Add flour; twist end of bag, and shake to coat.
2. Peel potatoes and parsnips, and cut into 1/4-inch-thick slices. Add vegetables, salt, and pepper to oven bag, and shake to coat. Add cream; squeeze bag to blend ingredients.
3. Close oven bag with nylon tie; cut 6 (1/2-inch)slits in top of bag.
4. Bake at 350 degrees for 1 hour. Remove from oven, and let stand 5 minutes.

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