Categories: Sandwiches- Burgers- wraps

Ingredients

• 1 (8oz.) pkg. Italian-seasoned breadcrumbs
• 1/3 cup lemon juice
• 1 tsp. paprika
• 1 (8oz.) carton egg substitute
• 3 (6oz.) cans skinless., boneless pink salmon, undrained
• 1 tsp. salt
• 1 Tbsp. vegetable oil
• 6 sourdough English muffins, split and toasted
• Alfalfa sprouts
• Garnish: lemon slices

Directions

1. Combine first 6 ingredients; shape into 6 patties.
2. Cook patties in hot oil in a large nonstick skillet over medium-low heat 10 minutes on each side; drain on paper towels. Serve on muffins with alfalfa sprouts. Garnish, if desired.

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