Categories: Soups- stews- chowders

Ingredients

• 1 (10 oz.) pkg. frozen corn with butter sauce
• 1 (14 1/4oz.) can drained salmon
• 2 cups leftover mashed potatoes
• 1 cup milk
• 1/2 cup chopped red bell pepper
• 1 Tbsp. fresh lemon juice
• Garnish: chopped fresh parsley

Directions

1. Cook frozen corn and butter sauce according to package directions.
2. In a large bowl, combine the cooked corn mixture, salmon, mashed potatoes, milk and chopped red bell pepper.
3. Microwave on high for 3 to 4 minutes or until hot. Mix well, stir in lemon juice.
4. ladle into bowls and garnish with parsley.

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