Categories: Main Dish, Pork

Ingredients

• Michigan Sauce:
• 1 tablespoon vegetable oil
• 1 medium onion, chopped
• 2 tablespoons cider vinegar
• 2 tablespoons light brown sugar
• 1/4 cup freshly squeezed lemon juice
• 1 1/2 teaspoons prepared yellow mustard
• 3 tablespoons Worcestershire sauce
• salt
• pepper
• 1 cup ketchup
• 1 lb ground beef (80% lean)
• Assembly:
• hot dog (steamed or grilled)
• hot dog bun (steamed or grilled)
• yellow mustard
• chopped onion

Directions

1. In a medium frying pan, heat the oil; saute the onion over medium heat until it softens.

2. Add all the remaining sauce ingredients except ground beef; stir well, and heat.

3. Crumble the ground beef into the mixture, stirring well to break up the meat.

4. Simmer over low heat for 30-40 minutes, or until mixture thickens.

5. Assembly—place hot dogs in buns; top with Michigan Sauce, mustard, and onion.

6. Serve immediately.

Email to a friend | Print this recipe | Back