Categories: Beef

Ingredients

• 1 medium onion
• 1 small tomato
• 2 (6oz.) beef tenderloin steaks
• 1 yellow bell pepper, halved
• 3 jalapeno peppers, halved and seeded
• 2 (6-inch) corn tortillas
• Burgundy Mole Sauce:
• 1 cup sliced fresh shitake or portabello mushrooms
• 8 garlic cloves, chopped
• 2 Tbsp. olive oil
• 1/2 cup dry red wine
• 1 (10 1/2 oz.) can condensed beef broth, undiluted
• 1/3 cup soy sauce
• 1 Tbsp. semisweet chocolate morsels
• Sweet Salsa:
• 1 green onion, chopped
• 1 small jalapeno pepper, diced
• 2 Tbsp. chopped fresh cilantro
• 1/3 cup salsa
• 1/4 cup ketchup
• 2 Tbsp. fresh lime juice
• 1/2 cup chopped avocado
• Pico de Gallo:
• 1/2 cup diced jicama
• 1/2 small cucumber, peeled and thinly sliced
• 2 small oranges, sectioned
• 1/4 tsp. pico de gallo seasoning
• 2 tbsp. lemon juice
• 1 green bell pepper, halved
• Garnish: fresh cilantro sprigs

Directions

1. Cut a thin slice from top and bottom of onion and tomato; discard. Cut onion and tomato into 2 slices.
2. Grill onion, steaks, and peppers, covered with grill lid, over medium-high heat (350 to 400 degrees) 10 minutes, turning after 7 minutes.
3. Add tomato, and grill, turning occasionally, 3 minutes. Add tortillas, and grill 1 minute on each side or until crisp. Remove vegetables and tortillas; remove steaks (medium-rare) or continue grilling to desired degree of doneness.
4. Place tortillas on individual serving plates; top evenly with peppers, tomato, Burgundy Mole Sauce, steaks and onion. Serve with Sweet Salsa and Pico de Gallo, and garnish, if desired.

5. Burgundy Mole Sauce:

6. Saute sliced mushrooms and chopped garlic in hot oil until crisp-tender; drain. Stir in red wine and remaining ingredients. Bring mixture to a boil. Reduce heat, and simmer, stirring occasionally, 30 minutes.

7. makes 2/3 cup

8. Sweet Salsa:

9. Stir together green onion and remaining ingredients in a small bowl. Cover and chill.
10. makes 1 cup

11. Pico De Gallo:

12. Stir together first 5 ingredients in a small bowl. Cover and chill at least 2 hours; spoon evenly into bell pepper halves.

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