Categories: Appetizers- Snacks

Ingredients

• 1 (10 oz.) can diced tomatoes and green chiles, drained
• 1 cup real bacon bits
• 1 cup shredded gruyere cheese
• 1/2 cup shredded cheddar cheese *
• 2 Tbsp. cream cheese, softened *
• 2 pkg. Athens Fillo Shells, frozen

Directions

1. Heat oven to 375 degrees.
2. In a medium bowl, combine the drained tomatoes and green chiles, the bacon and cheeses. Mix well. Spoon mixture into pastry shells. Arrange shells on a rimmed baking sheet.
3. Bake 10 to 12 minutes or until cheese is melted and shells are golden brown. Serve warm or at room temperature.

4. makes 45 bites

5. • The original recipe calls for 1 cup shredded cheese and 1 cup mayonnaise.

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