Categories: Vegetables

Ingredients

• 1/2 lb. fresh broccoli florets
• 1/2 lb. fresh cauliflower florets
• 2 cups boiling water
• 2 eggs, lightly beaten
• 1 small onion, diced
• 1/2 cup chopped pecans, toasted
• 1/2 cup self-rising flour
• 1/2 tsp. salt
• Vegetable oil

Directions

1. Cook florets in 2 cups boiling water in a Dutch oven over medium heat 10 to 12 minutes or until very tender; drain.
2. Mash florets with a fork or potato masher in a large bowl. Stir in eggs and next 4 ingredients.
3. Pour oil to a depth of 1/4 inch into a large skillet; heat to 350 degrees. Drop broccoli mixture by tablespoonfuls into hot oil; cook, in batches, 1 to 2 minutes on each side or until lightly browned. Remove to a wire rack on a baking sheet; keep warm.

Email to a friend | Print this recipe | Back