Categories: Vegetables- Potatoes

Ingredients

• 2 lb. small new potatoes, quartered
• 1 Tbsp. butter or margarine
• 1 cup whipping cream
• 1 Tbsp. all-purpose flour
• 2 oz. crumbled blue cheese
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 6 bacon slices, cooked and crumbled
• 2 Tbsp. chopped fresh parsley

Directions

1. Cook potato in boiling water to cover in a large saucepan 15 minutes or until tender; drain. Toss with butter and green onions in a bowl.
2. Whisk together whipping cream and flour in saucepan; stir in cheese. Cook over medium heat, stirring constantly, 3 minutes or until mixture is thickened. Stir in salt and pepper. toss with potato mixture; sprinkle with bacon ad parsley. Serve immediately.

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