Categories: Sauces, gravies, seasonings

Ingredients

• 1/3 cup dry white wine
• 1 Tbsp. white wine vinegar
• 2 shallots, minced
• 1 cup mayonnaise
• 2 Tbsp. chopped fresh tarragon
• 1 tsp. grated lemon rind
• 1/8 tsp. pepper
• Garnish: fresh tarragon sprig

Directions

1. cook first 3 ingredients over medium-high heat 5 minutes or until liquid is reduced to 1 Tbsp. Remove from heat, and cool.
2. Stir together mayonnaise and next 3 ingredients; stir in wine reduction. Cover and chill up to 7 days. Garnish, if desired.
3. makes 1 cup

4. Tomato-Basil Mayonnaise:

5. Stir together 1 cup mayonnaise, 2 Tbsp. tomato paste, and 2 Tbsp. chopped fresh basil until blended.

6. Gremolata Mayonnaise:

7. Stir together 1 cup mayonnaise, 2 Tbsp. chopped fresh parsley, 2 Tbsp. grated lemon rind, and 1 garlic clove, pressed.

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