Categories: Beef

Ingredients

• 1 lb ground beef
• 10.75 oz can condensed cream of mushroom with roasted garlic soup
• 1 tbsp Worcesitershire
• 16 oz bag frozen vegetable combination, thawed
• 2 cups water
• 3 tbsp butter
• 3/4 cup milk
• 2 cups instant mashed potato flakes

Directions

1. Cook the beef in a 10-inch skillet over medium-high heat until beef is well browned. Pour off any fat.

2. Stir the beef, 1/2 can of soup, Worcestershire and vegetables in an 11×8-inch shallow baking pan.

3. Heat the water, butter, and remaining soup in a 2-qt saucepan over high heat to a boil. Remove from heat. Stir in the milk. Slowly stir in the potatoes. Spoon the potatoes over the beef mixture.

4. Bake at 400 for 20 minutes, or until hot.

Email to a friend | Print this recipe | Back