Categories: Pasta

Ingredients

• 10.75 oz can condensed cream of mushroom soup
• 8 oz package shredded two-cheese blend
• 1/3 cup grated parmesan
• 1 cup milk
• 1/4 tsp black pepper
• 3 cups corkscrew-shaped pasta, cooked and drained

Directions

1. Stir the soup, cheeses, milk and black pepper in a 1 1/2 qt casserole dish. Stir in the pasta.

2. Bake at 400 for 20 minutes or until hot.

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