Categories: Chicken

Ingredients

• 1 tbsp vegetable oil
• 4 chicken breasts
• 1.75 cups Swanson Chicken Broth
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• 14 oz can whole peeled tomatoes, cut up
• 1 small green pepper, cut into 2-inch strips
• 1 medium onion, cut into wedges
• 2 1/2 cups uncooked shell-shaped pasta

Directions

1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until browned on both sides.

2. Stir the broth, oregano, garlic powder, tomatoes, pepper and onion into the skillet. Heat to a boil. Stir in the pasta. Reduce the heat to low. Cover and cook for 15 minutes or until pasta is tender but still firm.

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