Categories: Italian Sausage

Ingredients

• 4 medium green peppers
• 1 tbsp vegetable oil
• 1 lb Italian sausage, casings removed
• 1 tsp dried oregano
• 1 medium onion, chopped
• 1 cup shredded mozzarella
• 2 cups Prego Traditional Italian sauce

Directions

1. Cut a thin slice from the top of each pepper, cut in half lengthwise and discard the seeds and white membranes. Place the pepper shells in a 3 qt casserole dish and set aside.

2. Heat the oil in a 10-inch skillet over medium-high heat. Add the sausage and cook until it’s well browned. Add the oregano and cook until onion is tender. Pour off any fat. Stir in the cheese.

3. Spoon the sausage mixture into the pepper shells. Pour the Italian sauce over the peppers. Cover.

4. Bake at 400 for 40 minutes or until sausage is cooked through and peppers are tender.

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