Categories: Disney

Ingredients

• 2 1/2 lbs Idaho Baking potatoes
• vegetable oil cooking spray
• 1/2 cup grated Parmesan
• 6 tbsp butter, cut into pieces
• 1/2 cup chopped shallots
• 1/4 cup snipped chives
• 2 tsp minced garlic
• 3/4 tsp salt
• 1/4 tsp black pepper

Directions

1. eheat over to 400. Place a 12-inch cast-iron skillet over medium-low heat.

2. Peel the potatoes and slice lengthwise as thin as possible.

3. Spray the bottom and the sides of the hot skillet with the cooking spray. Cover the bottom and the sides with 1/4 of the potatoes in a single layer.

4. Sprinkle the potatoes with 1/3 of Parmesan, butter, shallots, chives, garlic, salt and pepper. Cover with another layer of the potatoes, leaving no gaps. Add another layer of cheese, butter and seasonings. Follow this with a layer of potatoes, then cheese, butter and seasonings, and finally potatoes.

5. Spray the top layer with vegetable cooking spray. Bake for 40-50 minutes, or until the top is browned and crisp.

6. Remove the skillet from the oven and let the potatoes stand for 10 minutes. Carefully invert the potato cake onto a serving plate. Slice and serve immediately.

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