Categories: Disney

Ingredients

• 3 tbsp chopped shallots
• 1 sprig thyme
• 1 tbsp olive oil
• 1/2 cup Merlot wine
• 3 cups beef stock
• Beef trimmings (from tenderloin)

Directions

1. In a 1-qt saucepan over medium heat, cook chopped shallot and thyme in olive oil, 4 minutes, until shallots are clear. Add Merlot and simmer, 6-8 minutes, until liquid is reduced to a thick sauce.

2. In the same pot, add beef stock and beef trimmings and simmer for 35-45 minutes, until sauce coats the back of a spoon.

3. Strain through sieve and season with salt and pepper.

Email to a friend | Print this recipe | Back