Categories: Soup

Ingredients

• 1 qt water
• 1 lb carrots, peeled and chopped
• 8 oz parsnips, peeled and chopped
• 8 oz potatoes, peeled and chopped
• 4 oz onion, peeled and chopped
• salt and pepper

Directions

1. Combine all ingredients in a stockpot, bring to a boil and reduce to a simmer, stirring now and then until the vegetables begin to break down. After about 1 hour, soup should have the consistency or porridge.

2. Salt to taste and serve with black pepper.

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