Categories: Sandwiches/Wraps

Ingredients

• 1/4 cup balsamic vinaigrette
• 1 tbsp chopped shallots
• 2 tsp capers, drained
• 2 tsp fresh thyme
• 1 tsp fresh rosemary
• 1/4 tsp paprika
• 1 garlic clove, minced
• 1 cup baby salad greens
• 1 cup shredded cooked chicken
• 1/4 cup crumbled feta
• pita bread

Directions

1. In a large bowl, combine vinaigrette, shallots, capers, thyme, rosemary, paprika and garlic. Add salad greens, chicken and feta; toss together. Divide chicken mixture evenly among pitas.

Email to a friend | Print this recipe | Back