Categories: Sandwiches- Burgers- wraps

Ingredients

• 3 (16 oz.) cans black beans, rinsed and drained
• 1 1/2 cups uncooked regular oats
• 1 medium onion, diced
• 2 jalapeno peppers, seeded an diced
• 3/4 cup chopped fresh cilantro
• 2 large eggs, lightly beaten
• 1 tsp. salt
• 1/4 cup all-purpose flour
• 1/4 cup cornmeal
• 1 Tbsp. vegetable oil
• 8 hamburger buns

Directions

1. Coarsely mash beans with a fork. Combine beans and next 6 ingredients; shape into 8 patties. Stir together flour and cornmeal; dredge patties in mixture.
2. Cook patties in hot oil in large nonstick skillet over medium-high heat 5 minutes on each side or until lightly browned; drain on paper towels.
3. Serve on buns.

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