Categories: Sandwiches- Burgers- wraps

Ingredients

• 1 lb. lean ground beef
• 1/2 cup chopped red bell pepper
• 1/2 cup sliced green onions
• 2 1/2 Tbsp. chunky or smooth peanut butter
• 1 Tbsp. grape jelly
• 2 Tbsp. reduce-sodium soy sauce
• 4 (6 to 10-inch) flour tortillas, warmed
• Pepper to taste
• Sour cream for garnish

Directions

1. In a large skillet on medium heat, cook beef 5 minutes; drain. Add bell pepper; cook 3 to 5 minutes or until beef is no longer pink; drain again. Season with pepper.
2. Stir in onions, peanut butter, jelly and soy sauce, cook and stir 2 to 3 minutes or until peanut butter and jelly are melted. Spoon beef onto tortillas; roll. Add pepper and sour cream if desired.

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