Categories: Sandwiches- Burgers- wraps

Ingredients

• 16 slices bacon
• 3 lb. lean ground beef
• 2 tsp. salt
• 8 leaves green-leaf lettuce
• 2 large tomatoes, thickly sliced
• 2 ripe avocados, peeled, thickly sliced
• 8 hamburger buns, toasted

Directions

1. In a large skillet, cook bacon until crisp. Remove bacon; drain on paper towels.
2. In a large bowl, combine beef and salt. Mix gently and form into 8 1-inch thick patties.
3. Preheat grill to medium; oil grates. Cook burgers for 7 to 8 minutes for medium rare, turning once halfway through.
4. Stack lettuce, tomato, burgers, avocado and bacon between buns and serve.

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