Categories: Pancakes, crepes

Ingredients

• 1 (1.4 oz.) envelope banana-nut-flavored instant oats
• 2/3 cup all-purpose flour
• 1 Tbsp. baking powder
• 1/4 tsp. salt
• 1 large egg
• 3/4 cup milk
• 2 Tbsp. vegetable oil

Directions

1. Stir together first 4 ingredients; make a well in center of mixture.
2. Stir together egg, milk, and oil; add to dry ingredients, stirring just until moistened.
3. Pour about 3 Tbsp. batter for each pancake onto a hot, lightly greased griddle. Cook pancakes until tops are covered with bubbles and edges look cooked; turn and cook other side. Serve with butter and warm maple syrup.

4. makes 6 (4-inch) pancakes

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