Categories: Beef

Ingredients

• 4-6 cups mesquite wood chips
• 4-5 lb beef brisket
• 1 tbsp cooking oil
• 2 tbsp paprika
• 1 tbsp salt
• 1 tbsp black pepper
• 1 tsp cayenne pepper
• 1 tsp dried thyme
• 3 cups bottled BBQ

Directions

1. At least 1 hour before grilling, soak wood chips in enough water to cover.

2. Trim fat from brisket. Brush brisket with oil. For rub, in a small bowl stir together paprika, salt, black pepper, cayene pepper and thyme. Sprinkle rub evenly over all sides of meat; rub in with your fingers.

3. Preheat grill. Reduce heat to low. Add wood chips. Place meat on a rack in a roasting pan; place pan on grill rack over burner that is off. Grill for 3- 3 3/4 hrs. Add more wood chips every 30 minutes.

4. Meanwhile, warm BBQ in a saucepan over low heat. Let meat stand for 10 minutes. To serve, slice meat thinly across the grain. Serve with BBQ sauce.

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