Categories: Steak

Ingredients

• 1 boneless beef sirloin steak, cut 1-inch thick
• 1/4 cup bottled red wine vinegar and oil salad dressing
• 2 tbsp fresh thyme
• 2 tbsp Worcestershire
• 1/4 tsp garlic powder
• 2 medium yellow sweet peppers, cut into 1-inch pieces
• 1 medium red onion, cut into wedges
• 1/2 of a 20 oz package refrigerated potato wedges (about 32)

Directions

1. Trim fat from steak. Cut steak into 1-inch cubes. Place steak in a ziploc bag. For marinade, in a bowl combine salad dressing, thyme, Worcestershire, and garlic powder. Pour over steak; seal bag. Marinate in fridge 4-6 hours, turning bag occasionally.

2. Drain steak, reserving marinade. On eight 10-inch metal skewers, alternately thread steak, pepper, onion and potato, leaving 1/4-inch between pieces.

3. Grill for 10-12 minutes.

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