Categories: Pork

Ingredients

• 4 pork chops
• 1 1/2 tsp lemon peel, grated
• 1 tsp dried rosemary
• 1/2 tsp salt
• 1/2 tsp dried sage
• 1/2 tsp black pepper
• 8 garlic cloves, minced

Directions

1. Trim fat from chops. For rub, in a small bowl combine lemon peel, rosemary, salt, sage, pepper and garlic. Sprinkle rub evenly over both sides of chops; rub in.

2. Heat grill to medium. Grill chops 35-40 minutes on until chops are slightly pink and juices run grill (160). Turn once halfway through grilling.

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