Categories: Steak

Ingredients

• 2-2 1/2 lb beef sirloin steak
• 3/4 tsp ground cumin
• 1/2 tsp black pepper
• 4 garlic cloves, minced
• 6-8 oak wood chunks
• Creamy horseradish sauce*** (recipe below)

Directions

1. Trim fat from steak. Place steak in a shallow dish. For rub, in a small bowl combine cumin, pepper, 1/2 tsp salt and garlic. Sprinkle rub evenly over one side of steak; rub in. Cover and chill for 1-4 hrs.

2. At least 1 before smoke cooking, soak wood chunks in water.

3. In a smoker, arrange preheated coals, wood chunks and water pan. Pour water into pan. Place steak, seasoned side up, on the grill rack over water pan. Cover and smoke about 2 hours (150).

4. To serve, thinly slice steak across the grain and serve with creamy Horseradish sauce.

5. ---

   Creamy Horseradish: In a small bowl stir together 1/3 cup sour cream, 2 tbsp Dijon, 1 tbsp fresh chives, and 2 tsp horseradish. In a chilled mixing bowl beat 1/4 cup whipping cream on medium speed until soft peaks form. Fold whipped cream into sour cream mixture.

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