Categories: Chicken

Ingredients

• 3 lbs chicken breasts
• 1/2 cup tomato juice
• 1/3 cup chopped onion
• 2 tbsp water
• 2 tbsp lime juice
• 1 tbsp cooking oil
• 1 tbsp Pickapeppa sauce
• 1/2 tsp salt
• 4 garlic cloves, minced
• 6/8 fruit wood chunks
• 1-2 tsp Jamaican jerk seasoing
• Lime wedges

Directions

1. Place chicken in a plastic bag. For marinade, in a bowl combine tomato juice, onion, water, lime juice, oil, Pickapeppa sauce, salt and garlic. Pour over chicken; seal bag. Marinate in the fridge for 1-4 hrs, turning bag occasionally.

2. At least 1 hr before smoking, soak wood chunks in water. Drain chicken, discarding marinade. Sprinkle jerk seasoning evenly over chicken; rub in.

3. In a smoker, place chicken, bone sides down, on the grill rack over water pan. Cover and smoke for 1 1/2-2 hrs (170). Serve chicken with lime wedges.

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