Categories: Pork

Ingredients

• 4 pork chops
• 2 tbsp butter, melted
• 1 egg, beaten
• 2 tbsp milk
• 1/4 tsp black pepper
• 1 cup herb-seasoned stuffing mix, finely crushed

Directions

1. Trim fat from pork. Pour butter into a 13×9×2-inch baking pan, tilting pan to coat the bottom. In a shallow dish, combine egg, milk and pepper. Place stuffing mix in a second shallow dish. Dip chops into egg mixture. Coat both sides with stuffing mix. Place in prepared pan.

2. Bake, uncovered, in a 425 oven for 10 minutes. Turn chops. Bake 10-15 minutes more or until 160.

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