Categories: Drinks

Ingredients

• 1 pint blueberries
• 3/4 cup plus 2 tablespoons fresh lemon juice (about 5 lemons)
• 1 1/2 cups mint syrup (recipe under Drinks)
• Blueberries and lemon slices for garnish

Directions

1. Puree berries and lemon juice in a food processor.

2. Pour through a fine sieve into a bowl; discard pulp.

3. Transfer to a large pitcher.

4. Stir in mint syrup and 2 cups cold water; add ice and serve.

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