Categories: Sides

Ingredients

• 8 cups Italian bread cubes
• 1 medium red sweet pepper, chopped
• 1 medium chopped onion
• 3 garlic cloves, minced
• 1/4 cup olive oil
• 1 tbsp lemon juice
• 1 tsp dried rosemary
• 1/8 tsp cayenne pepper
• 1/4 cup fresh parsley
• 1 to 1 1/4 cups chicken broth

Directions

1. Place bread cubes in a single layer in a 15×10×1-inch baking pan. Bake at 375 about 10 minutes or until golden, stirring once; set aside. Reduce oven to 325.

2. In a skillet, cook sweet pepper, onion and garlic in hot oil about 4 minutes or until tender; remove from heat. Stir in lemon juice, rosemary and cayenne pepper. In a large bowl, toss bread cubes, onion mixture and parsley. Drizzle with enough broth to moisten; toss lightly to combine. Transfer mixture to a 1 1/2 qt casserole. Bake, covered, for 20 minutes. Uncover, bake about 20 minutes more or until heated through.

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